14 hours ago
The walls are up! Well, some of them at least... Our new winery on Te Muna Road is taking shape a...
After years of producing our Pahi Single Vineyard Pinot Noir with grapes grown on a town block, the land was sold, which brought the end of the Pahi label. Or so we thought.
Master of Wine, Bob Campbell, and Principle Wine Writer, Huon Hooke taste and review the Escarpment range of wines.
Escarpment was proud to be invited to be part of Weta Workshop’s Christmas soirée.
Read James Suckling's review of the 2019 Escarpment NOIR.
Starting the New Year with the 2021 release of the Kia Ora Magazine! Our 2018 Kupe made an appearance, featured in this article by Bob Campbell.
Joe Czerwinski reviews our 2018 Pinot Noir and Single Vineyard releases in The Wine Advocate.
As we release the 2018 vintage of Escarpment's Insight Series, watch our winemaker, Tim Bourne, talk us through the characteristics, complexities and stories of the Kiwa, Te Rehua and Kupe single vineyard wines.
Reviews by Bob Campbell MW, February 2020
Reviews by James Suckling August 2019
Yesterday was a crucial day at Escarpment: we tasted more than 30 different barrel wines blind, to assess the quality of the vintage, which helps Larry and and myself understand this very challenging but special year, and adjust our winemaking decisions accordingly.
Article by Anne Krebiehl
After three solid years of transition we take great pleasure announcing that Escarpment’s vineyards are now BioGro certified. This includes our single vineyard blocks Kiwa, Te Rehua and Kupe.
The Martinborough district has a wealth of top-flight Pinot Noir producers, and what is particularly gratifying is that they all have their own take on what makes quality.