Escarpment Sauvignon Blanc

A textural style Sauvignon that is layered and complex., with a racy mineral backbone, thanks to the alluvial gravels of the Martinborough terrace and our unique growing conditions. 

From the exceptional 2024 vintage this is our first release of Sauvignon Blanc under the Escarpment label.
Fermentation was conducted in a range of stainless-steel tanks, along with 20% in French Oak puncheons, 2% of the blend in new oak and a small portion fermented on skins. A mix of indigenous and inoculated yeast were used. Aged for 6 months before bottling.

This is a Sauvignon that showcases sophistication and texture, along with a limey/mineral backbone that gives great length and purity, and a moreish finish that will have you reaching for another glass.