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2018 NOIR NATURAL Pinot Noir

Our second foray into the hipster world of organic, minimal intervention wine making.

Te Muna Road organically grown Abel clone Pinot noir was naturally fermented in a clay amphora and left on skins for 290 days prior to pressing. The juice and wine has had no additions including sulphur dioxide. Unfined and unfiltered.

It is the purist expression of Pinot noir Escarpment has fashioned
to date.

Enjoy over the next 12 months. No extended cellaring necessary.

2018 NOIR NATURAL Tasting Notes