Visit Escarpment Cellar Door

Escarpment has teamed up with Peppers Parehua Martinborough to offer wine tastings and a

unique cellar door experience.


Open for tasting and sales Thursday to Sunday: 11am to 5.00pm

Join us at Peppers Parehua for a tasting flight of four premium wines paired with delicious canapés from the Peppers Pavilion Restaurant menu.

Enjoy Escarpment wine by the bottle and glass accompanying a delicious meal, and purchase a bottle to take home.


Escarpment cellar door wine display at Peppers Parehua     Couple enjoying wine and food at Escarpment Cellar Door, Peppers Parehua



52 New York St West, Martinborough, New Zealand
PH: (06) 306 8405 E: [email protected]
Opening hours: Thursday to Sunday: 11am – 5.00pm

Please call for a lunch reservation
Enjoy Peppers Parehua's lunch menu from Thursday to Sunday.




Current Tasting Flights (subject to change)


Mixed Flight
Rosé – Beetroot cured salmon belini with crème fraiche
Artisan Pinot Gris – Sticky pork belly with crisp apple baton
Escarpment Chardonnay – Butternut arancini with whipped feta
Escarpment Pinot Noir – Braised duck with port wine jelly en croute


Pinot Noir Flight
Edge Pinot Noir – Mushroom arancini and feta whip
Artisan Noir – Braised lamb croquette
Escarpment Pinot Noir – Braised duck with port jelly on crut 
Kiwa Pinot Noir – Whittakers dark chocolate truffle and macerated cherry
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