Visit & Taste

VISIT ESCARPMENT CELLAR DOOR

Escarpment has teamed up with Peppers Parehua Martinborough to offer wine tastings and a unique cellar door experience

Open for tasting and sales Saturday & Sunday, 11am to 5pm

Join us at Peppers Parehua for a tasting flight of four premium wines paired with delicious canapes from the Peppers Pavilion Restaurant menu. Enjoy Escarpment wine by the bottle and glass accompanying a delicious meal, and purchase a bottle to take home.

ESCARPMENT CELLAR DOOR AT PEPPERS PAREHUA

New York St West, Martinborough, New Zealand
PH: (06) 306 8405 E: parehua@peppers.co.nz
Opening hours: Saturday & Sunday 11am – 5pm
Please call for a reservation

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Current Cellar Door Lunch Menu

Current Tasting Flights (subject to change)

Mixed Flight

Artisan Rose – beetroot cured salmon gravlax with crème fraiche
Artisan Pinot Gris – sticky pork belly with crisp apple slaw
Escarpment Chardonnay – butternut arancini with whipped feta
Escarpment Pinot Noir – confit duck with port wine jelly en croute

Pinot Noir Flight

Edge Pinot Noir– mushroom arancini and feta whip
Artisan Noir – braised lamb croquette
Escarpment Pinot Noir – confit duck on crut w/pinot jelly
Pahi Pinot Noir– whittakers dark chocolate truffle and macerated cherry