Visit Escarpment Cellar Door
Escarpment has teamed up with Peppers Parehua Martinborough to offer wine tastings and a
unique cellar door experience.
Open for tasting and sales Thursday to Sunday: 11am to 5.00pm
Join us at Peppers Parehua for a tasting flight of four premium wines paired with delicious canapés from the Peppers Pavilion Restaurant menu.
Enjoy Escarpment wine by the bottle and glass accompanying a delicious meal, and purchase a bottle to take home.
ESCARPMENT CELLAR DOOR AT PEPPERS PAREHUA
52 New York St West, Martinborough, New Zealand
PH: (06) 306 8405 E: [email protected]
Opening hours: Thursday to Sunday: 11am – 5.00pm
Please call for a lunch reservation
Please call for a lunch reservation
Enjoy Peppers Parehua's lunch menu from Thursday to Sunday.
Current Tasting Flights (subject to change)
Mixed Flight
Rosé – Beetroot cured salmon belini with crème fraiche
Artisan Pinot Gris – Sticky pork belly with crisp apple baton
Escarpment Chardonnay – Butternut arancini with whipped feta
Escarpment Pinot Noir – Braised duck with port wine jelly en croute
Artisan Pinot Gris – Sticky pork belly with crisp apple baton
Escarpment Chardonnay – Butternut arancini with whipped feta
Escarpment Pinot Noir – Braised duck with port wine jelly en croute
Pinot Noir Flight
Edge Pinot Noir – Mushroom arancini and feta whip
Artisan Noir – Braised lamb croquette
Escarpment Pinot Noir – Braised duck with port jelly on crut
Kiwa Pinot Noir – Whittakers dark chocolate truffle and macerated cherry
