Visit & Taste


Escarpment has teamed up with Peppers Parehua Martinborough to offer wine tastings and a unique cellar door experience

Open for tasting and sales Wednesday to Sunday, 11am to 4.30pm

Join us at Peppers Parehua for a tasting flight of four premium wines paired with delicious canapes from the Peppers Pavilion Restaurant menu. Enjoy Escarpment wine by the bottle and glass accompanying a delicious meal, and purchase a bottle to take home.




New York St West, Martinborough, New Zealand
PH: (06) 306 8405 E:
Opening hours: Wednesday to Sunday  11am – 4.30pm
Please call for a reservation

Current Cellar Door Lunch Menu



Current Tasting Flights (subject to change)

Mixed Flight

  • Artisan Rose – beetroot cured salmon gravlax with crème fraiche
  • Artisan Pinot Gris – sticky pork belly with crisp apple slaw
  • Escarpment Chardonnay – butternut arancini with whipped feta
  • Escarpment Pinot Noir – confit duck with port wine jelly en croute


Pinot Noir Flight

  • Edge Pinot Noir– mushroom arancini and feta whip
  • Artisan Noir – braised lamb croquette
  • Escarpment Pinot Noir – confit duck on crut w/pinot jelly
  • Pahi Pinot Noir–  whittakers dark chocolate truffle and macerated cherry