Visit & Taste
VISIT ESCARPMENT CELLAR DOOR
Escarpment has teamed up with Peppers Parehua Martinborough to offer wine tastings and a unique cellar door experience
Open for tasting and sales Wednesday to Sunday, 11am to 5.00pm
Join us at Peppers Parehua for a tasting flight of four premium wines paired with delicious canapes from the Peppers Pavilion Restaurant menu. Enjoy Escarpment wine by the bottle and glass accompanying a delicious meal, and purchase a bottle to take home.
ESCARPMENT CELLAR DOOR AT PEPPERS PAREHUA
New York St West, Martinborough, New Zealand
PH: (06) 306 8405 E: parehua@peppers.co.nz
Opening hours: Wednesday to Sunday 11am – 5.00pm
Please call for a lunch reservation
Enjoy Peppers Parehua's lunch menu from Wednesday to Sunday
Current Tasting Flights (subject to change)
Mixed Flight
- Ryan Riesling – beetroot cured salmon belini with crème fraiche
- Artisan Pinot Gris – sticky pork belly with crisp apple baton
- Escarpment Chardonnay – butternut arancini with whipped feta
- Escarpment Pinot Noir – braised duck with port wine jelly en croute
Pinot Noir Flight
- Edge Pinot Noir– mushroom arancini and feta whip
- Artisan Noir – braised lamb croquette
- Escarpment Pinot Noir – braised duck with port jelly on crut
- Pahi Pinot Noir– whittakers dark chocolate truffle and macerated cherry