Visit & Taste

VISIT ESCARPMENT CELLAR DOOR

Escarpment has teamed up with Peppers Parehua Martinborough to offer wine tastings and a unique cellar door experience

Open for tasting and sales Wednesday to Sunday, 11am to 5.00pm

Join us at Peppers Parehua for a tasting flight of four premium wines paired with delicious canapes from the Peppers Pavilion Restaurant menu. Enjoy Escarpment wine by the bottle and glass accompanying a delicious meal, and purchase a bottle to take home.

 

 

ESCARPMENT CELLAR DOOR AT PEPPERS PAREHUA

New York St West, Martinborough, New Zealand
PH: (06) 306 8405 E: [email protected]
Opening hours: Wednesday to Sunday  11am – 5.00pm
Please call for a lunch reservation

Enjoy Peppers Parehua's lunch menu from Wednesday to Sunday

 

 

Current Tasting Flights (subject to change)

Mixed Flight

  • Ryan Riesling – beetroot cured salmon belini with crème fraiche
  • Artisan Pinot Gris – sticky pork belly with crisp apple baton
  • Escarpment Chardonnay – butternut arancini with whipped feta
  • Escarpment Pinot Noir – braised duck with port wine jelly en croute

  

Pinot Noir Flight

  • Edge Pinot Noir– mushroom arancini and feta whip
  • Artisan Noir – braised lamb croquette
  • Escarpment Pinot Noir – braised duck with port jelly on crut 
  • Pahi Pinot Noir–  whittakers dark chocolate truffle and macerated cherry