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Larry McKenna

The Edge Pinot Gris 2017

  • Alcohol by volume: 12.3%
  • Total acid: 5.9g/L
  • pH: 3.24
  • Residual sugar: 5.6g/L
  • Total dry extract: 23.4g/L
  • Closure: Screw Cap
ORDER WINE

100% Martinborough Pinot Gris, grown on the alluvial gravel terraces for which the district has become famous.

The season was warm allowing high quality fruit to be harvested early in the season giving brilliant perfumed fruit flavours. The style is off dry (5.6g/l residual sugar) with a soft ripe backbone and long lingering finish.

Currently the wine shows the pear/white stone fruit flavours this variety is renowned for. This wine will make a great aperitif or combine beautifully with light fish or pasta.

edge-pgris-17

REVIEWS AND AWARDS

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The Edge Pinot Gris 2015
Bob Campbell 4 stars 92/100

The Edge Pinot Gris 2013
Raymond Chan 17/20

The Edge Pinot Gris 2010
Bob Campbell 4 stars
Wine Anorak 88/100

VINTAGE CHART

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2006

NOT
RELEASED

20   Year when wine should be at its best to drink under ideal cellaring conditions.

       Star rating 1-5 for the vintage