Escarpment is known for it charismatic employees and the one employee that will always be a charmer here at Escarpment is Milo McKenna!
At the ripe age of 77 he prides himself on being the oldest employee at Escarpment Vineyard. He has seen many changes over the years, and his favourite time of year is harvest, when he can sink his fangs into some of the Kupe Pinot Noir.
Known as a bit of a casanova within the Martinborough area, he has fathered around 24 offspring (that we are aware of), and his various stud fee’s over the years were donated to help support the new Medical Centre here in Martinborough.
He used to be a sprinter in his day and a keen duck retriever but now enjoys sleeping under Catherine’s desk or having a slow waddle through the vines, of which he has been patiently watching over for so many years.
He believes that the success of Escarpment all comes down to his watchful eye. Keeping an eye on pests and barking at paparazzi sneaking in to see what new trial the team are working on that year.
He likes to bark at any new comers on arrival, but don’t be frightened of this, it is actually his welcome call or Powhiri onto the sacred Escarpment land.
Bec started contracting for Escarpment Vineyard during 2014 and brings with her very limited knowledge of viticulture, but vast knowledge of the digital world!
She helps out with any digital aspect for the business, whether this be something to do with the website, newsletters, blogs or social media…..and on the odd occasion helps Larry upload all his photos from his many overseas/distributor trips. Bec keeps the team on their toes by always requesting blog information to keep all of our Escarpment subscribers and followers updated on what is happening within the winery.
Bec lives in Hinakura 20minutes east of the vineyards where she does most of her digital work from home. She also helps her partner Matt on their sheep and beef farm, so you won’t see her rocking up to our meetings in her digital work attire, more likely gumboots!!
Noel has been the star tractor driver for Escarpment Vineyard since the early years of 2002. He has a wealth of knowledge about the vines and the region, and is self-proclaimed as the number 1 tractor driver in Martinborough!
He is a very happy man when he has a new pair of gumboots, but you wouldn’t want to catch him on a holy gumboot day! He has recently published a book titled “The World According to Noel,” for orders please talk to him directly. He is thoroughly enjoying his journey of self-discovery along the path towards Bio dynamics.
If Noel likes you, he will invite you to KFC with him, on one of his regular trips into Masterton! Noel’s favourite saying is “I Noel nothing,” which can be heard during our regular meetings here at Escarpment.
My interest in viticulture and wine started at a young age as I grew up in and around vineyards in Martinborough. This was due to my father being Martinborough vineyards viticulturist at the time. I always found the vineyard a calm and relaxing place (boy was I wrong!). Then with moving to Gisborne and meeting James Milton the spark was reignited. After becoming an electrician in Gisborne then working in the Hawkes bay and back to the Wairarapa I quickly lost interest with electrical work. Nick Hoskins (my father) was starting up Vine Managers at the time so I decided to take a year out in 2006 and work in the vines. This quickly moved into being the tractor driver within a year and followed quickly by running Redbank Estate under the guidance of Nick in 2008. I have gained a breath of knowledge in the wine industry since starting with Vine Managers in 2006. I have worked 2 vintages at Matahiwi winery, competed in the young viticulturist competition twice, helped to run the Martinborough regional competition in 2015, and managed Redbank and Cobblestones vineyard in the rugged Te Muna Road area, east of Martinborough. I added the 12 ha Schubert “Bio grow” certified vineyard to my portfolio in 2012. I have been involved in the Martinborough part of the “Virus elimination project” collecting data and working with growers to identify Grapevine leaf roll virus type three.
Looking to further my career and knowledge I jumped at the chance to join the team at Escarpment. My interests in organics and biodynamics have been key drivers in this. I’m looking forward to implementing a long term plan to get Escarpment to be fully organic. Starting this year with a trial to look at undervine weed control.
The Te Muna valley is a place of extremes, but I have come to love the area and enjoy the challenge of coaxing a crop from the weather-beset site. The wind is a force of its own, so in winter it’s frosty, and it’s hot and dry in summer, but it’s the best valley in the south east.
I love the people, the vineyards and the industry, how it all grows and changes – and then getting to sample the wine at the end of vintage!
Outside of work my wife Brooke and I have 3 kid’s Ruby, Indigo, and Rowan from ages 6 to 2 and a half. I’m a keen surfer so our family sends a lot of time at the beach also walking in our lovely native bush in the Wairarapa and trying to find time to get out on my mountain bike every now and then.
Andrea joined Escarpment in August 2017 having worked in office administration and customer service roles for the last 25 years.
While she is an amateur but enthusiastic ‘taster of wine’ she is looking forward to furthering her knowledge working alongside the team at Escarpment.
She loves the lifestyle Martinborough offers and enjoys spending her time with her husband and family, and is an avid sports fan – in particular Football (that’s the round ball).
Andrea is your first point of contact and looks after all the day-to-day administration, sales and logistics for Escarpment Vineyard.
Huw joined the Escarpment team as winemaker in 2008. Another Aussie who graduated from Charles Sturt University. While at school he under took vintages in Margaret River, Hunter Valley and Coonawarra. Since then time spent in California, South of France and 2 years at Trinity Hill, Hawkes Bay have qualified him for a career concentrating on his passion for Pinot Noir and Chardonnay.
Since being at Escarpment Huw has spent vintages at Saintsbury in Caneros, California and Domaine Dujac in Burgundy. Huw enjoys wines that have a lot of character, personality and that represent their sense of place. Huw endeavours to bring these qualities out when making wine through a minimalistic approach.
Outside of work Huw enjoys the country lifestyle of the Wairarapa with his wife Amanda and daughter Zara and watching the Wallabies flog the AllBlacks
Larry has firmly established himself as a leading winemaker in these parts and is particularly renowned and respected as one of New Zealand’s pre-eminent Pinot Noir winemaker. Referred to by various wine writers and authorities as everything from the ‘Prince of Pinot Noir’, the ‘Godfather of Pinot Noir’, a Pinot Noir ‘legend’, and ‘maestro’, Larry has built a solid reputation for understanding and gaining the best out of this typically stubborn and capricious grape. (No mean feat, for as leading British wine writer, Jancis Robinson, says “pinot is a minx of a grape” and “demands much of both vine-grower and winemaker”).
Much of Larry’s success with wine making has come from a deep seated passion for producing the very best wine out of the grapes he has to work with. He takes a collaborative approach to wine making and believes in sharing his knowledge and understanding with fellow winemakers to ensure collective learning and progression occurs. He points to the developments and successes in recent years with NZ’s Pinot Noir and argues that the open exchange the winemakers have shared and the fact they represent a range if nationalities and approaches to wine making and this grape, benefits the quality of the wine produced.
Playing an integral role in helping shape the development of Pinot Noir in New Zealand, Larry has headed-up a number of winemaker-critiquing workshops and conferences to ensure this open exchange and healthy sharing of learning and knowledge continues and is valued by emerging wine makers as well as established ones.
Known for his relaxed and unassuming style Larry applies the same approach to his winemaking. Rather than force a wine into doing something out of character, he works with the grapes to develop distinctively superior wines that are true to character, quality and vintage. And this doesn’t stop at Pinot Noir. Regardless of the varietal, Larry applies the same skill, precision, understanding and integrity to ensure his pinot gris, chardonnay, riesling and pinot blanc stand proudly alongside his noir.
Born and bred in Adelaide, Australia he graduated from the Roseworthy Agricultural College there in 1976 and has nearly three decades of wine making experience under his belt. After travelling for a stint through Europe sampling the wine culture, he ‘cut his teeth’ with fellow Roseworthy student, John Hancock, at Delegat’s Wine Estate in Auckland, New Zealand.
In 1986 Larry left Auckland to take up the position of CEO/Winemaker at Martinborough Vineyard in the Wairarapa region. From 1986 to 1999 he grew this company from 20 to 160 tonnes and firmly put Martinborough Vineyard and himself on the world map as one of the pre-eminent New World Pinot Noir producers and winemakers.