Escarpment is known for it charismatic employees and the one employee that will always be a charmer here at Escarpment is Milo McKenna! At the ripe age of 77 he prides himself on being…
By Rebecca Collins, 27 October 2015. Posted in People
Escarpment is known for it charismatic employees and the one employee that will always be a charmer here at Escarpment is Milo McKenna! At the ripe age of 77 he prides himself on being…
By Rebecca Collins, 16 March 2015. Posted in Escarpment, Horticulture
The Season What a great summer it has been for sun and heat worshipers like myself. We have had seemingly endless days of clear skies, dry conditions and wonderful heat. Up until very recently I…
By Rebecca Collins, 8 March 2015. Posted in Escarpment, Insight Series
The winners of Business Traveller’s Cellars in the Sky Awards 2014 were announced last week, with British Airways receiving four Gold Medals. One of which was the Best First Class Red, with Kiwa by…
By Rebecca Collins, 29 January 2015. Posted in Escarpment, Escarpment Wines, Horticulture, Vintage
The great thing about working on the land with crops is that no two seasons are ever exactly the same. Vintages and seasons can be great, average or bad, or a mixture of all…
By Huw, 26 January 2015. Posted in Escarpment, Escarpment Wines, Pinot Noir
It is MLF (malolactic fermentation) time at the Escarpment winery, over the last month all our Pinot Noirs in barrel have been undergoing MLF. It is conducted by lactic acid bacteria, which de-acidify the…